I admit, I neither MADE nor wrote this recipe (but intend to, its apple season!) but I just had to share it here. It looks so dang easy and sounds reallly good to me. Plus, this place is draaggiinn..I used some granny smith and some honey crisp apples because I had them on hand but you can use can use your favorite baking apples. I also had some caramel sauce and I thought that it would be really nice if I topped the apple crisp with vanilla ice cream off with some of it. The hot apple crisp with the melting vanilla ice cream all drenched in a warm caramel sauce was so amazing! What a great combination of flavors! I can't wait till tomorrow to have another piece.
Ingredients:
5 cups apples (peeled, cored and sliced)
1/3 cup sugar
1/2 vanilla bean (split lengthwise & scraped)
1 tablespoon lemon juice
1/4 teaspoon nutmeg
2/3 cup flour
2/3 cup rolled oats
2/3 cup brown sugar
1/4 teaspoon cinnamon
1/3 cup butter (melted)
Directions:
1. Toss the apples with the sugar, vanilla, lemon juice, and nutmeg.
2. Mix the flour, rolled oats, brown sugar, cinnamon and butter in a large bowl.
3. Place the apple mixture into an 8x8 inch baking dish and pour the topping on.
4. Bake in a preheated 350F oven until it is bubbling and the top is golden brown, about 35-45 minutes.
2 comments:
Tada, I made it last night!
I think its pretty darn good with a scoop of ice cream & caramel when its still nice and hot! yum.
p.s. I didn't really get it when it said "toss" the apples with the nutmeg, lemon juice, etc." Best way to do that I found out was to put it all in a gallon bag and then sprinkle in the ingredients and then shake it.
I have this recipe and it IS good. Thanks for sharing it here Em I am inspired to make it again since it has been so long.
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