This is the dessert I brought to Dawsons baptism.
1 1/3 c flaked coconut
1/2 c chopped almonds
1/3 c sugar
2 T all purpose flour
1/8 t salt
2 egg whites lightly beaten
1/2 t almond extract
mix first five ingredients then add egg whites and almond extract. Line a baking sheet with tinfoil; grease the foil well. Spread cocnut mixture in a 9 inch circle. Bake at 325 degrees 20-25 min or until browned. Let it cool completely before topping with cream then peaches.
Topping:
2c heavy whipping cream whipped with 1/4 c sugar
4 c sliced peaches mixed with 1/2 c sugar
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