8 qt tomatoes ( I peel mine after a quick minute in boiled water)
2 c green peppers chopped
3 c onions chopped
4 c sugar
1/2 c salt
1 pint vinegar
2 t cloves
3 t cinnamon
1 t nutmeg
2 t ginger
1/4 t ceyene
Put all ina large pan and simmer 4 to 6 hrs. Feel sterile pint jars and seal. Tip upside down. If jar has bounce in the lid its not sealed refrigerate and eat this one.
( No processing necessary)
Cant beat this on sunday roast or scrambled eggs and I think I need some for thai cooking to.
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