VOODOO SALAD

I served this at our recent Family Reunion, for those of you who weren't there. It is extrememly good. You may even attempt to drink the leftover dressing. I wouldn't stop you.
VooDoo Salad (Rumbi Grill)

Salad:

Bagged field or mixed greens

Handful of grape tomatoes (or diced tomatoes)

Handful of Feta cheese, crumbled

Two handfuls crispy fried corn tortilla strips

2 jerk grilled chicken breasts

Sesame seeds

1.  Sprinkle chicken with jerk seasoning or sauce while thawing. 

2.  Cut tortillas into thin strips and fry in a few tablespoons of oil, or bake

3.  Grill or pan fry chicken in a tiny bit of olive oil.  Seasoning will naturally blacken chicken.

4.  Let chicken set for 5 min. before slicing thin on the diagonal.

5.  Mix greens with about ingredients.  Dress right before serving.

Spicy Ginger Sesame Vinaigrette:

3 t. chili garlic sauce

2 t. lime juice

2 t. Dijon mustard

2 t. fresh minced ginger

2 t. fresh minced garlic

2 T. white sugar

1/4 c. mayo

1/4 c. soy sauce

1/2 c. rice wine vinegar

1/4 c. sesame oil

Combine all ingredients in blender except sesame oil.  With blender on low