Chicken Gyros with Oikos Greek Yogurt Dressing

Chicken Gyros with Oikos Greek Yogurt Dressing
I marinated 10 chicken tenders all day in these fabulous ingredients:
juice from 1 lemon
1 1/2 tsp minced garlic
1 tsp oregano
1/2 tsp marjoram
1/2 tsp onion powder
1/2 tsp kosher salt
cracked pepper

Then, I placed it on the grill to cook.

For the dressing I used:
1 cup of Oikos Greek Yogurt
1/2 cucumber, peeled and grated
1/2 tsp minced garlic1/2 tsp oregano
pinch of dill
1 tsp olive oil
1/2 tsp salt
First, squeeze as much water out of your cucumber as you can, a paper towel works great for this. Next, place all over your ingredients into a bowl and stir to combine. Place in the fridge for at least an hour to allow the flavors to come together nicely.
Place chicken on a piece of warmed flat bread and garnish with grated cucumber, diced tomato, leaf lettuce, sliced green onion, and dressing.
I made potatoes brushed with olive oil and sprinkled with a mixture of kosher salt, paprika, oregano, onion powder, and cracked pepper as a side accompaniment. I placed them in a 425 degree oven to cook and then finished them under the broiler to brown them just a touch more.This was a terrific meal! I hope you will give it a try!

Posted by theUngourmet at Thursday, May 14, 2009