Milkshakes

Lemon-Buttermilk Shake

1/2 C. cold buttermilk

1 T. honey

1 pint vanilla bean ice cream, softened until just melty around edges

1 pint lemon sorbet, softened until just melty around edges

In a blender combine buttermilk and honey. Blend for 15 seconds.  

Add the ice cream and sorbet, then pulse several times to being breaking them up.  

With the blender off use a silicone spatula to mash the mixture onto the blades. Continue pulsing until mixture is thick and smooth. About 1 minute.

Serve. 

Mango, Chili, and Lime Shake

1/4 C. milk

1/4 C. lime juice

1/4 t. chili powder or cayenne pepper, more to taste

pinch of salt

1 pint vanilla bean ice cream, softened until just melty around the edges

1 pint mango sorbet, softened until just melty around the edges.

In blender, combine all ingredients. Pulse several times to begin breaking up the ice cream and sorbet.With the blender off use a silicone spatula to mash the mixture onto the blades. Continue pulsing until mixture is thick and smooth. About 1 minute.

Serve.