1/4 C. butter
1/4 C. flour
1 t. chicken bouillon (I love Better than Bouillon)
1/4 t. salt/pepper
1/2 C. water
1 1/2 C. whipping cream
Melt butter, blend in flour, bouillon, salt, pepper. Add water and cream slowly while stirring.
3 C. cooked spaghetti
2 C. cooked turkey chopped
1 C. mushrooms
1/2 C. onions
1 T. dried parsley
2 T. grated parmesan
2 T. grated cheddar
Saute onions and mushrooms (unless your Molly). Then add cooked spaghetti, mushrooms onions, & parsley to sauce above. Add some parmesan and stir that in. Sprinkle some cheese on top. Do your own guesstimates. I've tweaked this a bit to my liking, feel free to do the same. It is super yummy. Bake 350 degrees for 10- 15mins. or until heated through.
1 comment:
I love that you posted a recipe for tetrazinni. Why didn't you put Terri's up complete with the section "Keep in refrigerator throughout pregnancy until green then return to the cook."
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