Wednesday, September 17, 2008

Sausage with potatoes and green beans

This is a recipe that a friend of mine makes in our dinner group and I am always requesting it because it is so good.

3/4 pound fresh green beans
1/2 pound red potatoes, quartered
1 pound smoked sausage, cut into 1 inch pieces
ste
ak seasoning (I use McCormick)
1 tsp. salt
1 tsp. butter
1/3 cup water
minced garlic (whatever you like)

preheat oven to 350

put beans, sausage, and potatoes in 9 by 13
sprinkle remaining ingredients on top and drizzle with olive oil
cover with foil and cook for 45min. or until potatoes are tender.

1 comment:

Amy said...

Can't wait to try this one. It sounds so easy and yummy!